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Food Tagged

I have been food tagged. And I am supposed to answer these questions then pass the 'pleasure' to 3 other people. Unfortunately, I only know that many people with blogs, so sorry lah, girls.

What is your first memory of baking/cooking on your own?

That would probably be making Maggi Mee, except I think I used to love Mamee. But that was years ago. They tasted different then.

Who had the most influence on your cooking?

Whom ever could come up with a stupendous dish. Stupendous to me would be tastelicous and very easy to make, minimal fuss. Minimal fuss is an absolute must to influence me.

Do you have an old photo as “evidence” of an early exposure to the culinary world and would you like to share it?


Mageiricophobia - do you suffer from any cooking phobia, a dish that makes your palms sweat?

Not any dish in particular but would chopping whole chickens qualify? I have never successfully chopped a whole chicken before. I will ask the chicken lady at the market to chop it down to sizes I require or I will just pick them up at supermarkets.

What would be your most valued or used kitchen gadgets and/or what was the biggest letdown?

My trusted knife which I had for 20 years. It came in a set but all the others have either 'died' or disappeared.
My biggest letdown would be can openers. Being left-handed, I can't use conventional can openers, or rather, I should say, I am not good at it. And the ones I can use always die on me.

Name some funny or weird food combinations/dishes you really like - and probably no one else!

I can't think of any

What are the three eatables or dishes you simply don’t want to live without?

Chilli, chilli and chilli. Oh, er, does coffee count?

Three quickies:
Your favorite ice-cream…

Rum and Raisin

You will probably never eat…

Rat meat

Your own signature dish…

I do a good vegetarian dish. My pasta is also quite well received.

My own question:
Will you ever eat something that's still moving?

Ok, here are the 3 lovelies tagged
Sue Jan at  babeeButterfliez
June at  juneyjudelyn
Wan Tze at WanZical Theatrics

I have  now done my deed. Long live the Tag!


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Reader Comments (4)

Well done!! Never knew you liked Rum Raisin, though...
July 3, 2005 | Unregistered CommenterJulian
:) does that mean you are stocking that for my next visit?
July 4, 2005 | Unregistered CommenterKaty
actually, I meant it as in, "I never knew you liked Rum Raisin... perhaps I should make it a point to drop in on you more often..." :P
July 4, 2005 | Unregistered Commenterjulian
I never have Rum & Raisin at home. I usually have it elsewhere. Better yet, at friend's house :p
July 5, 2005 | Unregistered CommenterKaty

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