Food Tagged
Saturday, July 2, 2005 at 11:15PM I have been food tagged. And I am supposed to answer these questions then pass the 'pleasure' to 3 other people. Unfortunately, I only know that many people with blogs, so sorry lah, girls.
That would probably be making Maggi Mee, except I think I used to love Mamee. But that was years ago. They tasted different then.
Whom ever could come up with a stupendous dish. Stupendous to me would be tastelicous and very easy to make, minimal fuss. Minimal fuss is an absolute must to influence me.
Nope.
Not any dish in particular but would chopping whole chickens qualify? I have never successfully chopped a whole chicken before. I will ask the chicken lady at the market to chop it down to sizes I require or I will just pick them up at supermarkets.
My trusted knife which I had for 20 years. It came in a set but all the others have either 'died' or disappeared.
My biggest letdown would be can openers. Being left-handed, I can't use conventional can openers, or rather, I should say, I am not good at it. And the ones I can use always die on me.
I can't think of any
Chilli, chilli and chilli. Oh, er, does coffee count?
Three quickies:
Rum and Raisin
Rat meat
I do a good vegetarian dish. My pasta is also quite well received.
My own question:
Will you ever eat something that's still moving?
NO!
Sue Jan at babeeButterfliez
June at juneyjudelyn
and
Wan Tze at WanZical Theatrics
I have now done my deed. Long live the Tag!


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